Try refreshing your browser. COVID-19: One Year Later Saskatchewan restaurant industry still sweating a year into pandemic Back to video
In a cruel irony, business boomed at Gud Eats in downtown Regina after chef and founder Chris Cole announced its closure last month.
Even the original Gud Eats location in Saskatoon experienced a surge in business after the decision to close the Regina location after less than a year of operation became public.
It took the shuttering of the Regina restaurant for people to appreciate the vegan eatery. Cole said sales in Regina nearly quadrupled.
“That makes us feel a little uneasy,” Cole said in an interview as he prepared to close the Regina location. “It’s like, ‘Where was everyone?’ ”
Saskatchewan restaurant industry still sweating a year into pandemic melfortjournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from melfortjournal.com Daily Mail and Mail on Sunday newspapers.
Try refreshing your browser, or COVID-19: One Year Later â Saskatchewan restaurant industry still sweating a year into pandemic Back to video
In a cruel irony, business boomed at Gud Eats in downtown Regina after chef and founder Chris Cole announced its closure last month.
Even the original Gud Eats location in Saskatoon experienced a surge in business after the decision to close the Regina location after less than a year of operation became public.
It took the shuttering of the Regina restaurant for people to appreciate the vegan eatery. Cole said sales in Regina nearly quadrupled.
âThat makes us feel a little uneasy,â Cole said in an interview as he prepared to close the Regina location. âItâs like, âWhere was everyone?â â
Saskatchewan restaurant industry still sweating a year into pandemic thestarphoenix.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thestarphoenix.com Daily Mail and Mail on Sunday newspapers.