6 new healthy, vegan, plant-based vegetarian and gluten-free cookbooks to kick off the new year
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Roasted Sweet Corn Soup from “Happy Vegan Comfort Food” by Karoline Jönsson (Pavilion Books, $22.50)Karoline Jönsson /Pavilion BooksShow MoreShow Less
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Start the new year off right with recipes from these six health-focused cookbooks.Paul Stephen /StaffShow MoreShow Less
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Black-Eyed Pea Salad with Peaches and Pecans from “The Complete Plant Based Cookbook” by America’s Test Kitchen (America’s Test Kitchen, $34.99)Paul Stephen /StaffShow MoreShow Less
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Chicken Larb Bowls from “Skinnytaste Meal Prep” by Gina Homolka (Clarkson Potter, $32.50)Paul Stephen /StaffShow MoreShow Less
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