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This week s bestsellers from Publishers Weekly

This week s bestsellers from Publishers Weekly
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6 new healthy, vegan, plant-based vegetarian and gluten-free cookbooks to kick off the new year

6 new healthy, vegan, plant-based vegetarian and gluten-free cookbooks to kick off the new year FacebookTwitterEmail 1of7 Roasted Sweet Corn Soup from “Happy Vegan Comfort Food” by Karoline Jönsson (Pavilion Books, $22.50)Karoline Jönsson /Pavilion BooksShow MoreShow Less 2of7 Start the new year off right with recipes from these six health-focused cookbooks.Paul Stephen /StaffShow MoreShow Less 3of7 Black-Eyed Pea Salad with Peaches and Pecans from “The Complete Plant Based Cookbook” by America’s Test Kitchen (America’s Test Kitchen, $34.99)Paul Stephen /StaffShow MoreShow Less 4of7 Chicken Larb Bowls from “Skinnytaste Meal Prep” by Gina Homolka (Clarkson Potter, $32.50)Paul Stephen /StaffShow MoreShow Less

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