The Salad House Introduces Three New Menu Items Just in Time for Summer
May 25, 2021 · ·
Fast casual salad concept rolls out three menu items for customers to enjoy
The Salad House – a health-conscious fast casual restaurant that specializes in customizable salad creations – has added two new items to their menu in celebration of spring and summer plus bringing back a fan favorite.
Their new offerings include their
Backyard BBQ Salad with romaine lettuce, black beans, corn, crispy onions, cheddar cheese, BBQ grilled chicken, and ranch dressing, and their
Burrito Bowl with brown rice, blackened chicken, corn, black beans, jalapeños, and cheddar topped with avocado poblano dressing and a scoop of fresh Pico de Gallo. They will also be bringing back the popular vegan
The Salad House Introduces Three New Menu Items Just in Time for Summer
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The Salad House Introduces Three New Menu Items Just in Time for Summer
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The new year has brought us a batch of just-opened restaurants.
If your new year s resolution is to support local businesses, try new things, bust your fast food habit you re in luck.
New restaurants serving Indian food, Japanese-fusion, vegan baked goods, classic diner eats and more are a short drive away.
Curiosity, Kearny
Curiosity quietly opened on Kearny’s Midland Avenue next to Intrinsic Bakery. Owner of both Intrinsic and Curiosity, Wanny Wong wanted to make passersby well curious.
The spot offers Japanese fusion food. Popular dishes include salmon teriyaki ($15.50), unadon (grilled eel rice bowl, $9), and satay chicken ($2.50), along with plenty of vegan and vegetarian options.
December 15, 2020 · ·
Montclair, NJ (
The Salad House – a rapidly expanding, health-conscious fast casual restaurant brand that serves up fresh, customizable salad creations – is opening its newest location in Montclair. This marks one of three new locations set to open for the New Jersey-based concept and will join existing locations in Millburn, Morristown, and Westfield.
The new location will be located at 18 South Fullerton Avenue in Montclair and will be owned and operated by Jarrod Bravo and Jon Pekyurek. The new location is slated to begin serving delicious, customizable salad creations to the Montclair community in mid-December. The new location will feature eight tables for outdoor dining and space for over two dozen people, but will be a pickup and delivery-focused concept, and will be the brand’s first walk-up, service window location.