Located in Boka Bay - a sheltered idyll on Montenegro’s Adriatic coast - One&Only Portonovi has 113 guest rooms and suites, all of which have been positioned to enjoy endless views of the surrounding marina, bay and mountains.
The hotel is also home to the first Chenot Espace in the world - a new wellness concept that combines state-of-the-art facilities with scientific treatments designed to enhance guests’ vitality and health. There s also a new eatery from Michelin-star Italian chef Giorgio Locatelli to explore, as well as a farm-to-table Montenegrin cuisine concept.
In the heart of a nautical playground, the luxury resort is ideally located for travellers who prefer to arrive by yacht. There s also a helipad and easy access to Tivat Airport for those arriving by air.
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At the table: Risotto al Barolo
By Joanna Simon | April 29 2021
Risotto al Barolo. Photography by Francesco83/Shutterstock
In the first of a monthly series exploring classic dishes from the world’s great wine regions, the award-winning wine and food writer Joanna Simon reflects on a Piemontese rice dish and selects some accompanying local wines
We may think of Italians as pasta eaters but, in the north, rice rules. Italy is Europe’s leading producer of rice, most of it is grown in the Po basin, in the so-called rice belt stretching from Piedmont through Lombardy, Veneto, and Emilia-Romagna, and more than half of the country’s 220,000 ha (543,630 acres) under rice are in Piedmont.
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Dinner by Heston Blumenthal s sumptuous terrace
Unless you were speed-dialling your favourite restaurants the second that the roadmap to recovery was announced in February, you may be thinking that an outside table in the UK is now rarer than an AstraZeneca-induced blood clot.
The River Café, for instance, is fully booked until June, as is Michelin-starred Hambleton Hall and its terrace overlooking Rutland Water.
Which is not to say that an alfresco table at one of Britain’s best restaurants isn’t out of the question this side of the summer solstice. There are Michelin-starred terraces reserved for walk-ins if you’re feeling spontaneous and while it’s worth planning now for the restaurants that have delayed their reopening until 17 May, many still have plenty of alfresco tables available. Some of the finest kitchens in the country, meanwhile, save the outside seating for their more casual spin-offs.