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IMAGE: Vighnesh Viswanathan, a Research Technician in the Reinhart Laboratory, explains the experimental task instructions to study volunteer Eleni Kouvaras before beginning data collection. view more
Credit: Reinhart Lab
At times, we all double-check whether we locked the door, or wash our hands again just to be sure. However, one billion people worldwide experience these urges so intensely and continuously that they cannot help but do these actions compulsively, over and over again. Despite the prevalence of this distressing condition, our mechanistic understanding of these behaviors is incomplete and effective therapeutics are unavailable. Dr. Robert Reinhart, Assistant Professor of Psychological & Brain Sciences at Boston University and Director of the Reinhart Lab, along with his students, Shrey Grover, John Nguyen, and Vighnesh Viswanathan published research in
MIA Market, the Design District food hall, may have gone through several name changes (it was formerly known as St. Roch Market and Politan Row), but one thing is certain: It has been home to some of Miami s best concepts including Itamae, where Valerie Chang has received several James Beard nods for her work at the family-run Peruvian-Nikkei restaurant.
Jon Nguyen s Tran An also started out at the market, offering bánh mì sandwiches, pho, and spring rolls. But the chef, whose résumé includes a stint at Danny Meyer s restaurant at the Museum of Modern Art in New York City, decided to open a standalone version of the Vietnamese street-food concept he named after his grandfather, in addition to the original Tran An, which remains at the food hall.
Биография Дэвида Линча news.tut.by - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from news.tut.by Daily Mail and Mail on Sunday newspapers.
It started out as a practical idea. Nhu Ton and John Nguyen, the co-owners behind acclaimed Vietnamese restaurant Cơm Tấm Ninh Kiều in the Bronx, decided to first open Bánh Vietnamese Shop House a cozy Upper West Side restaurant showcasing hard-to-find Vietnamese dishes in NYC as a quiet neighborhood pop-up to hammer out kitchen workflow and learn more about the area before the grand opening.
But the quiet opening never happened. From the minute they swung open the doors, Bánh Vietnamese Shop House, located at 942 Amsterdam Avenue, between 106th and 107th streets, was slammed. The restaurant processed 1,107 orders during its opening pop-up debut over Halloween weekend, and the numbers only grew as rave reviews drew more crowds in subsequent weekends. Some of the days were so overwhelming that Nguyen and Ton ended up sleeping at the restaurant. “I’d take a nap for two hours and then wake up and keep making food,” Ton says. “But we [still] didn’t make enough foo