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Chef Janice Wong, Tai Sun and Supermama share why we should support local businesses

The need to support local businesses in Singapore is now more than ever. Whether you support a relative, a friend, or even just a local shop you’ve encountered, to help the local community or advocate for them is the need of the hour. Phrases such as “buy local,” “eat local” or “go local” may also not be new to you..

Mid-Autumn Festival 2021: The best snowskin and baked mooncakes in Singapore to feast on this year

Mooncake season never fails to have our tastebuds over the moon. This autumn, Singapore’s restaurants and hotels are stuffing everything from black truffle to cherry brandy to bak kwa into a silky mooncake filling – and we’re all for it. Whether you’re team snowskin or a stickler for baked skin treats, we’ve put together our pick of the best mooncakes.

Janice Wong is unveiling a whimsical new ice cream concept this August

Keto-friendly desserts, plant-based bake boxes, and Minions-themed afternoon tea… What’s next for homegrown pastry and dessert whizz Janice Wong? A new ice cream store that’ll be opening its doors at Great World this August, that’s what. Named Softhaus, it’s billed a “multi-sensory experience driven by the idea of togetherness” and “a happy place for people where ice cream is.

Actress Jeanette Aw to take a break after she blacked out in bakery

Actress Jeanette Aw to take a break after she blacked out in bakery
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Where to eat & drink: Swee Choon At Tampines, 2am:dessertbar s plant-based bake boxes & more

Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. This week, savour these treats in the comfort of your home: The Butcher’s Wife’s new all-day dining menu, Java+ restaurant’s luxurious DIY bento,.

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