Enrichment course combines skills training, entertainment
Top appetizers created by student chefs (l-r) Jacob Gabbard, Christian Hill, Elizabeth Hill and Erichson McMahon were chosen for the Lefty’s Alley & Eats winter and summer menus. ELLEN DRISCOLL PHOTOS
Ellen Driscoll
Lefty’s Alley & Eats Chef Bethany Wade taught the six-week Young Master Chefs class.
Middle school students in a master chef class at Lefty’s Alley & Eats performed so well, their creations are set to appear on the restaurant menu.
Lefty’s Chef Bethany Wade led the six-week enrichment course that combined skills training and entertainment in an experience she said was equally rewarding for her.