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The spring opening of Virginia farmers markets is a welcome return to normalcy for both farmers and consumers.
Last spring many farmers had to shift to online ordering, requiring some to create internet sites. Market operators had to develop touchless delivery systems and provide hand-washing stations, increase space between booths, and limit in-person attendance.
Most of those restrictions have been lifted or eased under Gov. Ralph Northamâs latest executive order regarding the COVID-19 pandemic. But a few remain in place, including physical distancing of vendors and mandatory face masks for vendors and shoppers.
âCompared to this time last year, preorders are down, but all of the farmers that did have or created an online store are continuing to take those (orders),â said Ricky Kowalewski, market manager for the Lynchburg Community Market. âWeâre slowly getting back to pre-COVID attendance numbers.â
Farmers markets almost back to pre-COVID conditions
Published Thursday, May. 13, 2021, 9:50 am
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The spring opening of local farmers markets is a welcome return to normalcy for both farmers and consumers.
Last spring many farmers had to shift to online ordering, requiring some to create internet sites. Market operators had to develop touchless delivery systems and provide hand-washing stations, increase space between booths, and limit in-person attendance.
Most of those restrictions have been lifted or eased under Gov. Ralph Northam’s latest executive order regarding the COVID-19 pandemic. But a few remain in place, including physical distancing of vendors and mandatory face masks for vendors and shoppers.
News from Wellington Culinary Events Trust
Wellington can now claim the title of Cocktail Capital, with two Wellingtonian bartenders winning the top spots for the Highball New Zealand Bartender of the Year competition, which saw competitors go shaker to shaker over two intensive days, during Highball, New Zealand’s only cocktail and spirits festival, at the Dominion Museum Building.
Alex Vowels from Tory’s Street’s Hawthorn Lounge took out the cocktail crown, with Dan Felsing from Manners Street’s Crumpet taking second place, and Andrea Marseglia from Piku in Hawkes Bay winning third place.
The national bartending competition, which had been on hiatus since 2008 saw 28 competitors from Auckland to Wanaka partake in a high intensity six-part tournament, where they mixed, blended and shook their way to showcase their skills – all garnished with oodles of bartending flair. Energy and entertainment was high with the rat-a-tat of three shakers being simultaneously slung in on
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