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Multiple days of great campsite eating all start with how well you set up the cooler
by Elazar Sontag
Justin Burke, a chef and recipe developer based in South Carolina, remembers camping with his grandparents as a kid, and how his grandmother would unload a small feast from the coolers they’d brought. “She would have a buffet: breakfast, lunch, and dinner all planned out,” Burke says. “I thought you could cook anything while camping, because she just made it seem so easy.” And while packing for a camping trip is stressful to begin with
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