It’s so instinctive for us to love, even if our minds try to protect us from it sometimes, but our nature as humans is to love. And to be in love means to choose that person over and over again, to go through the messy stuff with. And that’s way more beautiful and raw and real than perfection. (sic) .
Shawn previously opened up about his romance with the Cuban born star and recently said dating the pop star has taught him to be less afraid of speaking from his heart and more vulnerable .
He said: I realized I had a lot of fear as a human. to say how my heart was feeling. I realized when it comes to matters of the heart, we don t really have to be experts.
Here are the top highlights of this year s festival.
Meet One Betta, one of the COVID-sniffing dogs at SOBEWFF.
Photo by Laine Doss
COVID-Sniffing Dogs
Though the festival had many COVID security measures in place, the most adorable had to be the troupe of COVID-sniffing dogs. The dogs named Cobra, OneBetta, Mac, and Hubble were trained to detect the odor produced by metabolic changes in people infected with COVID. One trainer told
New Times that the dogs sniffed masks that were irradiated to kill the virus yet still had the scent. The dogs were initially part of Florida International University s COVID safety measures. Though the working dogs wore harnesses asking not to be pet, they were the subject of thousands of admiring gazes and likely wound up on more Instagram photos than any Food Network celebrity chef.
This Black Owned Family Business Serves Up Scoops At Miami s Most On Demand Ice Cream Parlor
Wynwood Parlor features handcrafted ice cream sandwiches made from small-batch cookies, artisan ice cream and roll-on toppings.
With summer just around the corner there’s no better way to cool off than with a scoop of creamy and delicious ice cold ice cream. If you’re on the hunt for a new brand to try, Wynwood Parlor, a Miami-based shop is not only Black owned, but features handcrafted ice cream sandwiches made from small-batch cookies, artisan ice cream and roll-on toppings.
Developed by Larry McMillion and his two young sons, the company started as Miami’s first artisanal ice cream truck hand-painted by a local artist in 2016 and quickly expanded to include a brick-and-mortar bar and ice cream lounge at Bay Parc residences in Miami’s Edgewater neighborhood, nationwide shipping via Goldbelly, full-scale ice cream catering, and wholesale delivery to Miami’s top restaurants and h
The connection between food and seduction probably traces to some prehistoric man offering a roasted animal leg to his beloved by a roaring fire. Since then, the practice of using food to woo a person has evolved to include Champagne, oysters, chocolate, and music but some things remain eternal: Fire is still an element, be it candles or a fireplace, and a good meal is still the ultimate way to indicate you love someone (or at least want to get it on with them).
With its aqua ocean, balmy breezes, and sultry Latin flavor, Miami is the perfect place to fall in love. Proximity to the coast allows for water views. Then there are the sunsets.
Bringing a wealth of experience to his new role, Brett will oversee all sales, marketing and reservations departments for the resort as the property prepares to implement enhancements and amenities that will place it in a league of its own within the Caribbean. Born and raised in San Antonio, Texas, Brett is a graduate of Texas A&M University. He launched his career in the hospitality space at the Westin City Center in downtown Dallas. He has since gone on to hold positions at W Dallas-Victory, W Minneapolis-The Foshay, Le Meridien Chambers Minneapolis, and W Austin. Most recently, Brett served as the Director of Sales & Marketing for the Commodore Perry Estate, which is part of the Auberge Resorts Collection. As Director of Sales & Marketing for the Resorts & Residences by CuisinArt, Brett will drive creative sales and marketing initiatives that support short and long-term objectives for the property as it transitions into a new era.