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Kvass Kvass is a lightly alcoholic beer made from fermenting black rye bread. Goldstein explains kvass ranks second only to vodka as a popular libation, adding, in a unique 19th-century religious sect, it outranked even vodka. The believers were known as kvasniki since they eschewed all drinks except kvass. Kvass is a lightly alcoholic beer made from fermenting black rye bread. | Katrina Frederick Originally brewed in monasteries and predating vodka, this drink came to be sold in the Soviet streets by the truckload, doled out to masses of thirsty proletariat workers. In an unlikely departure from most libations, kvass can also be used as a soup base. Called

Khmel nyts ka oblastUnited statesFrance generalKhabarovskiy krayKindzmarauli stalinKatrina frederickLev golitsynKhan altynDarra goldsteinProfessor emerita of russian at williams collegeGrand prince vladimirOrthodox christianityNikolai gogolOld world landownersProfessor emeritaWilliams college