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By KAREN BRADBURY | Stars and Stripes | Published: December 24, 2020 What’s on the plate for that special Christmas feast? It’s not just the country you find yourself in that determines the dish. Regions, religions and family traditions will influence what you’re indulging in the days leading up to, on and after the big day itself. One thing’s for sure, though: from fish to frikadeller, it’s bound to be a feast. If Santa can hit up multiple countries over the space of a single night, there’s no reason we can’t flit about Europe (virtually this year) sampling its best sweet and savory dishes over the festive period. Bib up and unbuckle; for ‘tis the season for indulging in many a memorable multi-course meal.