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 E-Mail IMAGE: A brightfield image of Pyramimonas parkeae (left) and a green fluorescence image of the same algae, revealing the ingested bacteria inside the cells (right). view more  Credit: N. Bock & E. Kim New research suggests that the ability of green algae to eat bacteria is likely much more widespread than previously thought, a finding that could be crucial to environmental and climate science. The work, led by scientists at the American Museum of Natural History, Columbia University, and the University of Arizona, found that five strains of single-celled green algae consume bacteria when they are hungry, and only when those bacteria are alive. The study is published today in The

Yangtsho gyaltshenNicholas bockJohn burnsEunsoo kimSophie charvetAndrey rozenbergSolange duhamelColumbia university lamont doherty earth observatoryColumbia universityBigelow laboratory for ocean sciencesAmerican museum of natural historySimons foundationIsrael institute of technologyUniversity of arizonaUs national science foundationAmerican museum