The 6 Best Veggie Burgers to Buy That Are Actually Healthy
Everyone has a favorite plant-based burger by now, whether it s Beyond, or Impossible, or another brand, but none of these are particularly healthy, according to doctors, since they contain a variety of ingredients not grown in the ground. By contrast, the good old-fashioned veggie burger is based on whole foods like lentils, mushrooms, carrots, beets, peas, and whole grains such as quinoa and brown rice. For the most part, these veggie burgers are healthier and contain less fat and more fiber per ounce, but the beef with them is that they were not as delicious. A lot has changed and now companies have reformulated their veggie burgers to be satisfying and tasty, as well as juicy and robust, all from ingredients you could grow in your garden.
Share this article
Share this article
NEW YORK, Jan. 21, 2021 /PRNewswire/ Vestar Capital Partners, a leading U.S. middle-market private equity firm, announced today that it has made a majority growth investment into Dr. Praeger s Sensible Foods, a fast-growing brand specializing in delicious, nutritious plant-based frozen and refrigerated foods made from simple ingredients. Terms of the transaction were not disclosed.
Dr. Praeger s has been a pioneer in the better-for-you food space for more than 25 years. Founded in 1994 by two heart surgeons with a mission to provide nutritious, delicious and convenient frozen foods, Dr. Praeger s offers a range of vegan, vegetarian, gluten free, soy free, Kosher, and non-GMO foods. The company s vegetable-focused lines of veggie burgers, meat alternative burgers, sausages and nuggets, kids Littles, appetizers, snacks, breakfasts and sides are sold in leading food retailers, in stores and online, nationwide.
Which do you prefer as your pattyâlentils, mushrooms, tofu, or zucchini? Magdalena O Neal – December 29, 2020 | Updated January 5, 2021
So often, the best part of a veggie burger is being able to use whatever veggies you want in your base. Thatâs why every veggie burger is different. When I want one, I look for one thatâs built of a protein sturdy enough to make me feel full, like lentils or a medley of beans. Oh, and usually a lot of cheese, because queso totally makes up for the lack of meat. (Sorry, vegans.)
Fans of the Impossible Burger might enjoy the very close similarity to real beef. But if you want to indulge in the power of the veg, you might want a big juicy portobello mushroom burger. However your cravings are carved out, weâve got a veggie burger recipe guaranteed to please. Find our five favorite Sunset veggie burgers belowâand donât forget the vegetarian-friendly sides!
Bharat Book Bureau Provides the Trending Market Research Report on “Global Veggie Burgers Market Report 2020 by Key Players, Types, Applications, Countries, Market Size, Forecast to 2026.