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JINYA Ramen Bar Launches New Menu Items Made with Impossible Meat Made From Plants
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JINYA Ramen Bar Launches New Menu Items Made with Impossible Meat Made From Plants
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JINYA Ramen Bar Introduces New Vegan Menu Items | Restaurant Magazine
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Los Angeles, CA (
JINYA Ramen Bar is adding even more perfectly balanced bowls to its limited-time Chef’s Specials Menu!
To continue its commitment of offering a variety of menu items tailored to fit every guest’s dietary need or preference, JINYA has crafted two new vegan bowls that will debut on June 1. In addition to JINYA’s Flying Vegan Harvest and Spicy Creamy Vegan Ramen, guests will soon be able to enjoy:
Agedashi Tofun – Fried vegetables (kabocha, bamboo shoot, broccolini and cherry tomato) and lightly deep-fried tofu in vegetarian tempura sauce made of vegetable dashi, mirin and soy sauce.
Los Angeles, CA (
JINYA Ramen Bar is adding even more perfectly balanced bowls to its limited-time Chef’s Specials Menu!
To continue its commitment of offering a variety of menu items tailored to fit every guest’s dietary need or preference, JINYA has crafted two new vegan bowls that will debut on June 1. In addition to JINYA’s Flying Vegan Harvest and Spicy Creamy Vegan Ramen, guests will soon be able to enjoy:
Agedashi Tofun – Fried vegetables (kabocha, bamboo shoot, broccolini and cherry tomato) and lightly deep-fried tofu in vegetarian tempura sauce made of vegetable dashi, mirin and soy sauce.