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May 9, 2021 - 2:55am Sudais299 How do companies increase the shelf life of bread to 2-3 months Hello, I m trying to develop a Gluten Free Bread recipe but with a shelf life at room temperature of at least 2 months. Currently, companies that are making gluten free bread with a long shelf life(3+ months) include Schaer, Glutensiz and a few others but I m unable to understand how. Here are their product links: https://www.schaer.com/en-us/products/artisan-baker-white-breadhttps://glutensizada.com/urun/gluten-free-baton-bread/?lang=en We use the following ingredients for our current bread recipe: Bread Flour (Rice Flour, Potato Starch, Maize Starch, Tapioca Starch, Lentil Flour, Thickener: Guar Gum E412), Water, Eggs, Oil, Yeast, Sugar, Vinegar, Salt, Vitamin C  

Bread flourRice flourPotato starchMaize starchTapioca starchLentil flourHole wheatLuten freeரொட்டி மாவுஅரிசி மாவுபொட்யாடோ ஸ்டார்ச்சோளம் ஸ்டார்ச்மரவள்ளிக்கிழங்கு ஸ்டார்ச்பயறு மாவு