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Put That Abundance Of Summer Zucchini To Use With These 3 Recipes For Breakfast, Lunch And Dinner
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Put That Abundance Of Summer Zucchini To Use With These 3 Recipes For Breakfast, Lunch And Dinner
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1 onion, cut into quarters
1 glass red wine (about 150ml)
1.2l beef or lamb stock
Mother s Day recipe ideas: Apple crumble is a beloved classic dessert (Image: GETTY)
Method:
Start by making at least 30 small incisions in the surface of the lamb leg.
Peel and thinly slice four cloves of garlic and add these bits of garlic into the incisions all over the lamb.
Pull off some small sprigs of rosemary and add these into the incisions too - this will help to give the meat a lovely flavour.
Preheat an oven to 190C/170C fan/gas 5. BBC Good Food recommends heating vegetable oil in a large frying pan and browning the leg of lamb all over before it is oven cooked.
Gingergirl: Savoury Goat’s Cheese, Potato & Onion Tart
Reporter: );
Hello and welcome to all about food.
We are very lucky to have some of the best goat’s cheese producers in the world – it is worth your while seeking out a good, local supplier. Goat’s cheese can range in taste from tangy, strong and pungent, to delicate and mild and from soft and creamy to hard and crumbly.
It is a very versatile cheese, delicious in salads, on bruschetta and crostini, on pizza, baked and served with crusty bread or in a savoury tart.
I adore savoury tarts. In fact, I would eat them everyday if I could – and I am quite confident that it would take me some time to get bored considering the endless fillings I could choose from!
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