British Airways has partnered with Michelin-starred chef Tom Kerridge for its inflight menu.
Called Speedbird Café, the new menu focuses on British provenance with items such as a Ploughman’s sandwich and warm pies.
The line-up features: Warm Steak & Ale Pie (£4.50); Ham Hock & Smoked Cheddar Sandwich (£4.10); vegan Spiced Cauliflower Tortilla Wrap (£4.20); Chicken, Bacon & Celery Brioche; Chicken & Bacon Baguette (£4.50); and a vegetarian Brie Ploughman’s Sandwich (£4.20).
Available to those in Euro Traveller, all gourmet food items must be pre-purchased up to 12 hours before departure. This aids the airline in its efforts to reduce onboard waste as part of its commitment to net zero emissions by 2050, it said.
Dec 23, 2020
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If you have flown on any U.S. airline during the pandemic, you likely saw limited food and beverage service on your flight.
Delta has made some of the most significant inflight catering cuts domestically. For instance, only snack boxes are offered in Delta One, even on premium routes such as between New York and Los Angeles.