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Page 18 - செபார்டிக் நகை News Today : Breaking News, Live Updates & Top Stories | Vimarsana

102-year-old Yemenite spice shop owner to light Independence Day torch

0 shares Yaish Giat, a Yemen-born Mori and spice shop owner, will serve as the torchbearer for Israel s 73rd Independence Day Ceremony. (Courtesy) Yaish Giat, a 102-year-old spice shop owner, will serve as torchbearer for Israel’s 73rd Independence Day torch-lighting ceremony, one of the annual highlights of the national holiday. The beacons will be dedicated to immigrants from Yemen, cabinet ministers announced in a statement Monday. Giat termed the news a “big surprise.” “People say it is a great honor. I do not know,” he told the Ynet news site. “When I raise the torch I will wish that our nation love one another, that people will respect one another for the benefit of the Land of Israel.”

BBC - Travel - The crucial legacy missing from US food

By Raphael Kadushin 7 April 2021 One big bubbling stew of flavours, American cuisine has never stopped shifting shape and adding accents, with successive waves of immigrants happily swapping and blending their culinary traditions for centuries. There is, though, one crucial legacy missing from the raucous mix, and that s ironically America s own Indigenous cuisine. Native American food, if it s recognised today at all, usually only materialises on the Thanksgiving table, where it is represented by a token squash or a pumpkin centrepiece. America s colonisers simply erased Native culture from the story of the Americas How did such a rich heritage go missing? Blame it, said Dr Lois Ellen Frank, a Santa Fe-based chef, author and food historian, on a simple and increasingly familiar story. History of course is always told from a specific perspective, she said. And America s colonisers simply erased Native culture from the story of the Americas. If we told the tal

Things to Do for Free in Denver This Week, April 5 to 10, 2021

Available Monday, April 5 How will Denver come back from the pandemic? That s just one of the questions that will be explored by History Colorado s Building Denver, which kicks off with a podcast on April 5 and builds to a major exhibition opening on May 29: Building Denver: Visions of the Capital City. The four-part podcast series, Living Denver, was produced in collaboration with House of Pod, and illuminates stories of four different Denver neighborhoods through the lens of the city’s residents, including four poets: Ramon del Castillo (North Denver), Kenya “Mahogany” Fashaw (Five Points), Josiah Lee Lopez (West Side/Lincoln Park) and Jonathon Stalls (City Park/North Park Hill). First up: Five Points, on which Fashaw reads her poem “Change Gon’ Come,” inspired by Sam Cooke and the neighborhood. Find out more at historycolorado.org/building-denver.

There Are a Lot of Wild Legends About Mexico s Iconic Easter Dish Here s the Truth

There Are a Lot of Wild Legends About Mexico’s Iconic Easter Dish. Here’s the Truth Fodor s 1 hr ago Rebecca Toy © Provided by Fodor s Capirotada, the Mexican bread pudding and Lenten favorite, drips with Catholic symbolism. But what about its connections to Passover, the Moors, and Ancient Rome? Today’s capirotada is a grandma dish that’s made as much for its nostalgia factor as it is for its taste. Its core ingredients are layers of bread, sweetened syrup, and salty cheese. From there, the hotly-contested variety of fruits, nuts, and even sprinkles used depends on your abuela’s coveted recipe and your family’s regional identity. 

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