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SASKATOON With COVID-19 restrictions lifted, two Saskatoon restaurants are seeing more customers – but fewer staff. “We’re trying to get applications in, putting out feelers for jobs and that. It’s really difficult to find employees who have experience,” said Gary Baba, co-owner of Wendel Clark’s Classic Grill and Bar. Baba said some of his employees found work in other fields during the pandemic and he feels this may have been common across the industry. “The pandemic put a damper on a lot of stuff and it kind of slowed everything down, and people maybe went a different way and found different jobs.
SASKATOON It’s been two weeks since restrictions have been lifted in the province and some Saskatoon restaurants are noticing a surge in business. “The (lifting) of restrictions brought a few more people out,” said Ryan Grills, owner of The Yard and Flagon Pub, “We’re probably up 75to 85 per cent of what our sales would have been pre-pandemic.” Due to staff shortages Grills has the restaurant operating at 75to 80 per cent capacity. “I don’t have staff to be able to go to 100 per cent capacity and there is still some apprehension, at least from some of my customers that you know were still seeing mask wearing,” said Grills “I think I’ll gradually start increasing my capacity if I can increase my staff.”
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