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Even with all the greenery, opened terrasses, and an incoming heat wave, believe it or not: It’s not summer until June 20, but it sure feels like it. With summer feels come summer vibes, and a slowly approaching sense of normalcy as festivals, travel, and sports start to pick in the city and across the province. If that’s not enough, don’t forget that things will reopen in Montreal even more as of June 7; things are really starting to look up, aren’t they?
A festival of dance and theatre
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Downtown Montreal has a new destination for Shanghai-style street food with the shengjian bao and open-faced buns filled with pork belly and fried chicken from Chef Lee.
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Don’t be surprised to see an uptick of Montrealers and international students alike noshing on Shanghai-style street food around Shaughnessy Village in the coming weeks.
The neighbourhood can boast about yet another gastronomic notch in its belt with the arrival of Chef Lee, a new restaurant serving
shengjian bao a Shanghai fried dumpling specialty that’s filled with either minced pork or shrimp and gelatin that turns to broth when cooked and open-faced buns stuffed with pork belly, fried chicken or mushroom steak.
We apologize, but this video has failed to load.
Try refreshing your browser. Chef Lee s buns and fried bao are an all-new and irresistible offering from Montreal dumpling royalty Back to video
Article content
Don’t be surprised to see an uptick of Montrealers and international students alike noshing on Shanghai-style street food around Shaughnessy Village in the coming weeks.
The neighbourhood can boast about yet another gastronomic notch in its belt with the arrival of Chef Lee, a new restaurant serving
shengjian bao a Shanghai fried dumpling specialty that’s filled with either minced pork or shrimp and gelatin that turns to broth when cooked and open-faced buns stuffed with pork belly, fried chicken or mushroom steak.
We apologize, but this video has failed to load.
Try refreshing your browser. Chef Lee s buns and fried bao are an all-new and irresistible offering from Montreal dumpling royalty Back to video
Downtown Montreal has a new destination for Shanghai-style street food with the shengjian bao and open-faced buns filled with pork belly and fried chicken from Chef Lee.