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Article content Don’t be surprised to see an uptick of Montrealers and international students alike noshing on Shanghai-style street food around Shaughnessy Village in the coming weeks. The neighbourhood can boast about yet another gastronomic notch in its belt with the arrival of Chef Lee, a new restaurant serving shengjian bao a Shanghai fried dumpling specialty that’s filled with either minced pork or shrimp and gelatin that turns to broth when cooked and open-faced buns stuffed with pork belly, fried chicken or mushroom steak. We apologize, but this video has failed to load. Try refreshing your browser. Chef Lee s buns and fried bao are an all-new and irresistible offering from Montreal dumpling royalty Back to video

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