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Credit: WTHR The crew enjoyed a thin crust pizza at Robert s Pizza and Dough Co. that featured a delicious crust fermented for three days. Robert s Pizza and Dough Co. is nestled next to a canal near downtown. The setting is beautiful and the pizza delicious. We enjoyed a thin crust pizza that featured a delicious crust fermented for three days. Dolinsky said this was the key to the marvelous taste.  You see sometimes with inferior places, but first off into the dough bones, which are left on the plate, because the only thing with flavor is cheese and sauce on it, but this crust by itself is delicious, it s like, like a ciabatta or like a baguette, Dolinsky said.

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