أعلن «إكسبو 2020 دبي» عن تجربة صالة الطعام الإفريقية «الكيبولان» التي ستنطلق ضمن فعاليات الحدث الدولي لتستعرض الأطعمة والثقافات الإفريقية برؤية جديدة تحتفي بنكهات إفريقيا.وتصحب التجربة الزوار عبر تجسيدها روح القارة الإفريقية في رحلة يستكشفون فيها التنوع ا
أعلن إكسبو 2020 دبي عن تجربة صالة الطعام الأفريقية "الكيبولان" التي ستنطلق ضمن فعاليات الحدث الدولي لتستعرض الأطعمة والثقافات الأفريقية برؤية جديدة تحتفي بنكهات أفريقيا.وتصحب التجربة الزوار، عبر تجسيدها روح القارة الأفريقية، في رحلة يستكشفون فيها التنوع ا
19 Apr 2021, 14:37 BST
Burundian chef Coco Reinarhz s contemporary take on traditional dishes from across the continent has attracted foodies from around the world to his restaurant, Epicure, in Johannesburg.
Photograph by Getty Images
Burundian chef and TWISPER ambassador Coco Reinarhz is advancing the culinary renaissance that is modern African cuisine. His contemporary take on traditional dishes from across the continent has attracted foodies from around the world to his restaurant, Epicure, in Johannesburg set to re-open in a new location this year. Coco believes a true passion for cooking comes from within, but to be a great chef takes practice, so after a childhood spent at his mother’s side in her restaurant in Kinshasa, he received his formal training at the Ecole Hotelière de la Province de Namur in Belgium. His ambition is to open eateries across the globe to secure a legacy for modern African cuisine that will inspire other chefs to begin their own gastronomic jo
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Cooking Connection: Cajun Cauliflower Rice with Veggies
April 1, 2021
…a note from Chef Coco – Reminiscent of a Cajun Fried Rice I used to eat in New Orleans years ago, this rice is versatile and lasts up to a week in the fridge when cooked.
Grapeseed oil can be substituted for olive oil. I used a mix of fresh green peppers and canned roasted red peppers. Frozen Cauliflower rice works great too. I use Amy’s plant-based Worcestershire sauce instead of Lea And Perrins, but you could use it if you are not plant-based, Serves 4 as an entree and 6 as a side dish.