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Putting energy into creating new recipes in West LA | Good Food

Listen 9 min MORE The gluten-free teff is made in-house at T&T Lifestyle, where Tezeta Alemayehu is preparing Ethiopian-inspired, vegetarian dishes. Photo courtesy of T&T Lifestyle. Just as Tezeta Alemayehu was about to fulfill her dream of a brick & mortar restaurant to serve her Ethiopian-influenced vegan food, COVID struck. Undeterred, she opened T&T Lifestyle at the Colony Kitchen food hall in West LA last spring. Powered by Green Power Pancakes and a Superfood Combo, Tezeta shares her food, culture, and the importance of a healthy diet in this week’s segment of “In The Weeds.” Support KCRW your daily lifeline.

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