By Tricia Harris Manager of Helmsley Walled Garden
Helmsley Walled Garden and insert a Feuerkerze - photos Colin Dilcock This month Tricia Harris is going with the flow to keep Helmsley Walled Garden looking stunning It’s that time of year when everything takes off and if you dawdle, you’re left lying in a heap as your garden romps away without you. Personally, I don’t mind too much at home. We stop mowing the grass, just cutting a few paths to the important parts – the bottom of the garden, the washing line, the oil tank – and let the grass grow. We’re getting more and more red clover which I’m delighted at and this year I have noticed cowslips naturalising in the grass, so I’m pretty pleased.