Omakase rooted in tradition
published : 11 Dec 2020 at 04:00 Japanese tiger prawn glazed with French seaweed butter.
To tell you the truth, I wasn t too eager when I heard last month about the opening of the new Japanese restaurant Sushi Cyu Ryo.
Its name, pronounced sushi choo reaw , didn t sound like that of an old-hand but instead a newfangled second-rate eatery.
Its location in a shopping mall also didn t help especially since the cuisine is labelled as super refined.
Considering that omakase a style of cuisine is all the rage in the Bangkok dining scene at the moment, you wouldn t expect much from yet another new joint.