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Coffee and whipped ricotta mousse recipe Save Save Follow I add a dash of Marsala because I use it in my tiramisu, so I always have it hanging about, and its woodiness works brilliantly with coffee. You can add rum or brandy or amaretto as you see fit. I like to serve it in little glass bowls with a light dusting of toasted hazelnut and dark chocolate on the top. Prep time: 10 minutes, plus 2 hours chilling  SERVES 2 tsp Marsala To decorate Whisk the cream to form soft peaks in a mixing bowl. Set aside. Whisk the ricotta and icing sugar in a separate bowl until smooth. Add the coffee and Marsala, and whisk until incorporated. Fold the cream into the ricotta mixture.

Food and drink editor 39s choiceDessert recipesChocolate recipesEasy recipesFood and drinkItalian recipesCoffee recipesஇனிப்பு சமையல்சமையல் புத்தகம்சாக்லேட் சமையல்சுலபம் சமையல்உணவு மற்றும் பானம்இத்தாலிய சமையல்கொட்டைவடி நீர் சமையல்