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Homegrown for Good

Homegrown for Good Donate Homegrown for Good Growing food organically at home or in community gardens can benefit wildlife, the environment and neighborhoods in need of healthful food and connection to nature. Jessica Snyder Sachs Apr 01, 2021 In a Utah garden, a hoary squash bee visits a squash blossom, just one of a myriad of food plants that provide pollen and nectar for native insects. (Photo by Clay Bolt) ON A RECENT MORNING in Cannon Falls, Minnesota, Karin Jokela and her daughter, two-year-old Ani, are exploring the wildlife flitting and buzzing about their backyard produce garden. Ani inspects a bumble bee on a coneflower, one of many native flowering plants growing among Jokela’s vegetables, herbs and berries. “Is this the mama bee?” Ani asks, leaning closer clearly intrigued by the busy visitor.

13th annual Garden Festival at Ladew Topiary Gardens is scheduled for May 1

Stateside: vaccine incentives, increasing minority access to nature; allergy season soaring

Today s Environment Report examines the link between allergies and climate change If even hearing the word “ragweed” makes your eyes water, you might be one of the nearly 45 million Americans with seasonal allergies. Researchers say climate change is fueling the rise in allergies and asthma. Jenny Fischer has been taking over-the-counter medication for allergies for a long time. Without it, she suffers cold-like symptoms: a runny nose, sneezing and congestion. An allergy pill usually made it better. But a couple of years ago, things started to get worse. “I’d be out at 5:30 in the morning walking my dog, and it would just be huffing and puffing. And, you know, I couldn’t catch my breath. It s scary, she said.

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