ALL YOU CAN EAT BAKED POTATO & SALAD BAR (ON PREMISES, NO TAKE OUT)
TUESDAY, AUGUST 3RD
TICKETS ARE $12.00 FOR JUST SALAD & $15.00 FOR BOTH SALAD & BAKED POTATO BAR.
This will be a loaded Baked Potato Bar with Large Potatoes! Available will be cheese, chili, onions, Brocolli with Cheese Sauce etc. Salad Bar will include Fresh Spinach, Romaine Lettuce, Iceberg Lettuce all freshly washed & Crisped & Ice Cold being served with, Condiments of eggs, beets, tomatoes, cucumbers, beans, croutons, peppers, shredded carrots, shredded cheese, & more!
COOKIES FOR DESSERT
FOR RESERVATIONS PLEASE CALL PAM AT 209-480-3577 NO LATER THAN JULY 29TH! PLEASE DO NOT CALL OUR LODGE!
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One Green Bean, Please: Decades ago, dietitian Ellyn Satter, R.D., developed her now-famous method for raising kids who have a healthy relationship with food: Caregivers decide what to serve and when to do it, and kids get to decide whether to eat and how much. | Credit: Priscilla Gragg
My kids spent their first couple of years eating anything we put in front of them. “What’s the big deal about getting kids to try new things?” I’d say as I roasted arctic char or stirred a chickpea stew. But then the jig was up. My 5-year-old daughter refused anything except mac ’n’ cheese. Her big brother pushed away his old favorites, from his grandma’s stuffed Lebanese meatballs to his dad’s lemony scallops.