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The Wrap: More comfort food, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a knishery.
Photo courtesy of Cheese Louise
Well, that didn’t take long. A new grilled cheese restaurant (slogan: “Sweet Dreams are Made of Cheese”) is scheduled to open in early May at 363 Fore St., the Old Port space previously occupied by Cheevitdee.
Cheese Louise, founded by three college students in 2018, began as a food trailer in New Hampshire. James Gaudreault, Ian Lubkin and Bryce Harrison have since expanded the business to include two food trucks and two restaurants, all in the Mount Washington Valley. (The trio also have an ice cream business called Freeze Louise.) They specialize in upscale grilled cheese sandwiches such as The Canadian, made with applewood-smoked bacon, Cabot cheddar, sliced green apples and maple syrup on Tuscan bread. A vegetarian sandwich, No Porkin’ Way, is made with shredded barbecue sweet potato, caramelized oni
The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a knishery.
Photo courtesy of Cheese Louise
Well, that didn’t take long. A new grilled cheese restaurant (slogan: “Sweet Dreams are Made of Cheese”) is scheduled to open in early May at 363 Fore St., the Old Port space previously occupied by Cheevitdee.
Cheese Louise, founded by three college students in 2018, began as a food trailer in New Hampshire. James Gaudreault, Ian Lubkin and Bryce Harrison have since expanded the business to include two food trucks and two restaurants, all in the Mount Washington Valley. (The trio also have an ice cream business called Freeze Louise.) They specialize in upscale grilled cheese sandwiches such as The Canadian, made with applewood-smoked bacon, Cabot cheddar, sliced green apples and maple syrup on Tuscan bread. A vegetarian sandwich, No Porkin’ Way, is made with shredded barbecue sweet potato,
MONROE – One of the state s oldest cheese plants has filed for bankruptcy in an effort to save the business.
Jeremy Mayer, president of the Maple Leaf Cheese Cooperative said the Chapter 11 filing was a way for the cooperative to restructure its debts and buy time for the 110-year-old cooperative to find a new partner after the 24-year partnership with Maple Leaf Cheesemakers Inc. ended on Nov. 20, 2020.
Bob Bade, treasurer and milk producer for Maple Leaf Cheese Cooperative, said the farmer-owned cooperative was notified by Maple Leaf Cheesemakers Inc. that it was no longer economically viable to keep making cheese at the Monroe-based plant.