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Chef Jasmine Norton reveals her 10 favorite food spots in Baltimore

Jasmine Norton is one of the most down-to-earth people you'll meet in the food industry, and these are her top ten favorite food spots in the city.

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What to expect: Congdon's After Dark reopens for 2021 season in Wells

The smell of french fries and savory bacon doughnut sandwiches lingered in the open air Thursday as patrons kicked off the Memorial Day weekend.

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New Gourmet Grilled Cheese Restaurant Opens In Portland Old Port

Who doesn t want to eat a delicious grilled cheese sandwich? It s one of those things that seems so simple yet can deliver huge flavor if it s made perfectly. It can also deliver smiles and happiness and well, you get it. So all of Portland should rejoice because a well-known food truck named Cheese Louise has turned brick-and-mortar and opened a new restaurant at 363 Fore Street in the Old Port. Who Is Cheese Louise? A food truck that was slinging gourmet grilled cheese sandwiches all across New England for multiple summers that was forced to pivot because of COVID-19. Cheese Louise turned their prep kitchen along the Kancamagus Highway into a restaurant called The Commissary . They opened a second location at the popular outlet mall Settlers Green in North Conway last summer. And to further expand the empire, they ll now be a hotspot at a prime location in Portland s Old Port.

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Portland's hard-won identity as a food city is here to stay

Portland’s hard-won identity as a food city is here to stay An abundance of local food, eager diners and ambitious chefs built the city s restaurant scene, and they re not going anywhere. Share Bernard Cabrera of Portland warms his hands by a fire in the Oxbow beer garden in Portland on a Friday evening in early February. He and his wife, Jennifer Wolcott, were enjoying dinner at the brewery. They love Portland s food scene and are hopeful it will survive the pandemic. I have faith, seeing the entrepreneurial spirit in this town, and the creativity, and the incredible talent of the chefs here, Wolcutt said. Shawn Patrick Ouellette/Staff Photographer

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Portland's hard-won identity as a food city is here to stay

Portland's hard-won identity as a food city is here to stay
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