A mac & cheese recipe from Crisp Catering on National Mac & Cheese Day
National Mac & Cheese Day!
Kern Living
It s National Mac & Cheese Day and joining Jessica Wills to talk about all things pasta and cheesy goodness is Joe Thompson of Crisp Catering.
and last updated 2021-07-14 17:56:27-04
BAKERSFIELD, Calif. (KERO) â It s National Mac & Cheese Day and joining Jessica Wills to talk about all things pasta and cheesy goodness is Joe Thompson of Crisp Catering.
Kern Living: A Mac & Cheese Recipe from Crisp Catering
● 1 cup evaporated milk
● 8 ounces Parmesan cheese, grated
● 2 cups leftover BBQ meat (pulled or shredded pork, chicken, or beef combined with BBQ sauce)
● Southern Recipe Small Batch Korean Kimchi BBQ Pork Rinds, crushed for topping
Directions:
1. Preheat the oven to 350 degrees. Spray a 9×13″ baking dish with non-stick cooking spray.
2. Bring a large pot of water to a boil and cook the penne pasta according to package directions and drain. Pour the cooked pasta back into the pot and add in the evaporated milk, about 2 1/2 cups (10 ounces) of the shredded cheddar and/or monterey jack cheese, and the parmesan cheese. Stir to combine.
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