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VANCOUVER, BC, March 5, 2021 /PRNewswire/ Daiya Foods, the no. 1 plant-based cheese brand and pioneer of plant-based products, today announced the introduction of its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds. The new Mexican 4 Cheeze Style Blend is now available at Sprouts and many other grocery stores and natural food retailers across the U.S. and Canada.
The authentic 4 cheeze blend, featuring Cheddar, Monterey Jack, Asadero and Queso Quesadilla Style Shreds, is deliciously savory with a mild and creamy finish similar to traditional dairy Mexican cheese. With this latest innovation, Daiya continues its mission to delight people and planet by encouraging more consumers to explore and incorporate delicious plant-based foods into the everyday. Made with chickpea and free from dairy, gluten, and soy, this crave-worthy Mexican Cheeze Style Blend takes any recipe calling f
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Tara Kaprowy
After I finish some writing this morning, I am taking the afternoon off to do something I havenât done in a while: cook a fancy dinner. There is no special occasion. There are no guests. But itâs a sunny day, spring feels soon and, well, I want to. Itâs reminded me what a great feeling it is when the horizon of your day doesnât involve anything more complicated than chopping, kneading, and stirring white chocolate.Â
The menu for tonight is tuna tartare with potato chips; broccoli Caesar salad; braised lamb shanks and polenta; and white chocolate pudding with blackberry curd. Itâs the kind of dinner I used to make when I was younger and more ambitious, when I could eat and drink for days without consequence, and before the world, well, closed.Â
Tuesday: Burger wrap, cheese option, winter blend vegetables, lettuce/veggie sticks, fruit, milk.
Wednesday: Hamburger rice hot dish, corn, lettuce/veggie sticks, fruit, milk.
Thursday: Chicken nuggets, mixed vegetables, lettuce/veggie sticks, fruit, milk.
Friday: Silly fish nuggets, wheat chips, peas, fruit, milk.
St. Paul’s Lutheran School
Monday: Beef Nachos, Cheese Sauce, Tortilla Chips, Refried Beans, Peas, Pears
Tuesday: Breaded Chicken Drumstick, Pasta, Squash, Baked Beans, Applesauce
Wednesday: Sloppy Joes, Corn, Cooked Carrots, Mandarin Oranges
Thursday: Shrimp Poppers, Cheesy Breadstick, Broccoli, Cauliflower, Peaches
Friday: (Order today’s meal before Wednesday to have it delivered to your home). Chicken Shapes, Fries, Green Beans, Kiwi, Butter Bread
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