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Turning scalloped potatoes into tasty potato soup | News, Sports, Jobs

Heloise Dear Heloise: I love scalloped potatoes, but sometimes make too much. So I like to take the leftover scalloped potatoes and turn them into potato soup in a big soup pot. Since the potatoes are already cooked and seasoned with chicken broth, milk, salt, garlic and onions, the whole recipe takes only a short time to prepare for dinner. I like to add finely chopped celery, carrots and maybe some diced ham if I have it in the house. The amount of milk you add depends on the amount of potatoes you have, but make sure it has that thick, rich taste. There are no exact measurements to this soup; you just experiment until you’re satisfied with the results, and the results are always delicious! Add a salad and some warm rolls to the dinner, and you have a healthy, hearty meal. April P., San Antonio, Texas

Cornstarch can last for years if stored properly | News, Sports, Jobs

Apr 7, 2021 Dear Heloise: How long does cornstarch last? There is no date on my box of cornstarch. My mother claims it will last for years. but I have my doubts. –Callie Y., Provo, Utah Callie, looks like your mother is right (mothers often are.). As long as your cornstarch is kept dry it will last a long time. The best way to store it is in a plastic or glass container to make certain moisture is kept away from the cornstarch. Heloise FROZEN BACON Dear Heloise: When I open a new package of bacon, I always take out two or three strips, wrap them in cling wrap and freeze them. When I make green beans or any other food that’s enhanced by a little bacon, I have my bacon strips handy in the freezer. Lois C., Beaverton, Ore.

Cornstarch in glass and bacon in the freezer | News, Sports, Jobs

Heloise Dear Heloise: How long does cornstarch last? There is no date on my box of cornstarch. My mother claims it will last for years. but I have my doubts. –Callie Y., Provo, Utah Callie, looks like your mother is right (mothers often are!). As long as your cornstarch is kept dry it will last a long time. The best way to store it is in a plastic or glass container to make certain moisture is kept away from the cornstarch. Heloise FROZEN BACON Dear Heloise: When I open a new package of bacon, I always take out two or three strips, wrap them in cling wrap and freeze them. When I make green beans or any other food that’s enhanced by a little bacon, I have my bacon strips handy in the freezer. Lois C., Beaverton, Ore.

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