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SAHARA Las Vegas welcomes Chef Shawn McClain to culinary lineup and reveals new resort pool plans
Iconic resort continues $150 million transformation elevating guest experience with addition of McClain s new Italian concept Ballo along with major upgrades and unique programming for the newly unveiled Azilo Ultra Pool
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LAS VEGAS, April 8, 2021 /PRNewswire/ As record-number crowds plan their return to Las Vegas this summer, SAHARA Las Vegas is revving into high-gear, accelerating the resort s $150 million transformation with the announcement of Ballo, a new dining concept from James Beard award-winning Chef Shawn McClain, and the unveiling of the resort s new Azilo Ultra Pool.
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But why does it have to be cooked in high heat and in such a hurry? That s how to extract the maximum wok hei in the shortest amount of time. So the aroma you unlocked from the Maillard reaction won t escape, explains The Chairman s Yip.
Hence, an important component of wok hei apart from the fire and the actual wok is the chef s tossing skill.
The right way to toss a wok
Tossing a wok is a skill that takes time to develop.
A young chef at The Chairman spends more than a year practicing on the wok by cooking staff meals before he or she is allowed to stir fry a dish for customers.
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