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4 Key Takeaways From The FoodTreX Global Summit
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LONDON, April 27, 2021 /PRNewswire/ While businesses and destinations continue to look for the best ways to emerge from the pandemic, one thing is certain: the commitment to sustainability must now be part of the conversation within every business, every organization and every tourism office. This theme of this year s FoodTreX Global Summit by the World Food Travel Association (WFTA) was sustainability in food and beverage tourism. The annual Summit took place virtually April 15-16 and welcomed 120 delegates from 33 countries. The Summit s top four takeaways follow.