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Mint Julep Recipe: Nature s Sweet Restorer

Preparation Place all ingredients except Maker’s Mark® bourbon and orange peel into a julep cup. Muddle to combine. Top with Maker’s Mark® bourbon. Fill cup with crushed ice. Express orange peel over drink and discard. Garnish with fennel frond, mint, dehydrated lemon coin, dried roses (optional), and fennel pollen. All trademarks are the property of their respective owners.   Meet the Bartender As a native Floridian, Ryan Casey who worked for Charleston culinary standouts Mike Lata and Andy Nemirow at FIG as well as Sean Brock at McCrady’s has a weakness for frozen drinks served in coconuts but also an obsession for meticulously prepared classics like those he mixes at the Living Room bar at Charleston’s Dewberry hotel.

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