Jun. 24—A friend's wife is going on a road trip. Nothing better than a road trip, especially one in which you do not have to reach the destination in a big hurry. However, her trip is long. Almost a thousand miles. Nearly 14 hours. That's more than a Nature Valley bar and a bottle of Dasani road trip. I wanted to be helpful. Helpful Herb. That's my middle name, my moniker and my message. .
Jackfruit No-Tuna Melt [Vegan] 2 days ago
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This Jackfruit No-Tuna Melt is SO good warm and melty but is just as delicious served as a cold no-tuna salad sandwich
Jackfruit No-Tuna Melt [Vegan]
1/3 cup Celery, minced
1/3 cup Carrots, minced
3 tablespoons Red Onion
1 tablespoon Nutritional Yeast
1 tablespoon Fresh Dill
1/2 teaspoon Kelp Granules, optional
1/8 teaspoon Red Pepper Flakes, or more to taste
1/4 tsp Salt, or more to taste
1/4 teaspoon Black Pepper, or more to taste
1-2 tablespoons Vegan Butter, for cooking
Salt and pepper to taste 6 large eggs
Directions
Step 1: In a large cast-iron skillet, heat 2 tablespoons extra-virgin olive oil until it shimmers. Add 1 chopped yellow onion and 2 chopped medium peppers; cook gently over medium heat until softened.
Step 2: Add 2 chopped tomatoes, 1 teaspoon dried oregano, 1 teaspoon Turkish red pepper flakes (optional), and salt and pepper to taste. Cook a bit more, about 2 to 3 minutes.
Step 3: In a bowl, whisk 6 large eggs, then add to the vegetable mixture. Cook, stirring and scraping gently with a spatula, until soft-set. Serve at once directly from the pan.
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