Friday, 02 Apr 2021 04:55 PM MYT
The MoU was inked during a meeting between Malaysian Foreign Minister Datuk Seri Hishammuddin Tun Hussein and his Chinese counterpart state councillor and Foreign Minister Wang Yi in Fujian, China, yesterday. Hishammuddin’s two-day visit to China is on the invitation of Wang Yi. Picture from Facebook/Hishammuddin Hussein
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KUALA LUMPUR, April 2 Malaysia and China have signed the Memorandum of Understanding on the Establishment of a High-Level Committee to Promote Cooperation in the Post Covid-19 Era a historic development in Malaysia-China relations and the first of its kind for Malaysia.
MPOB: Grasp the opportunity to export red palm oil to China
theedgemarkets.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theedgemarkets.com Daily Mail and Mail on Sunday newspapers.
The seven pantry essentials in my Nigerian kitchen
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Adlen Robinson: How to know what oils to use in cooking
A young friend of mine recently asked me what oil I use in most of my cooking. As you might suspect, my answer was not short. That’s because certain oils work well when it comes to cooking certain dishes, other oils are best used as “finishing” oils, and many oils should be avoided altogether. Let’s first talk about the best oils to use.
Avocado Oil. I discovered avocado oil years ago when I was looking for a neutral oil to use for cooking that wasn’t canola or vegetable oil. Avocado oil has a high smoking point, making it perfect for stir frying or pan frying. In addition, it is completely neutral so it doesn’t take over the food when it comes to food flavors. Besides being a terrific oil for cooking, avocado oil is also loaded with antioxidants and supports vision and eye health.