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Костюмът на Гена Димитрова в Турандот посреща гостите в музея на Дзефирели във Флоренция

Магдалена Гигова е дългогодишен журналист и неспасяем пътешественик. Написала е пет книги и е издала още шест в съавторство. В момента е водеща на предаването “Покана за пътуване” по програма “Христо Ботев” на БНР, което се излъчва всяка неделя от 18,30 часа. Също така е автор и водещ на предава.

Humble farm shop with honesty box is hit in Aberdeenshire

Humble farm shop with honesty box is hit in Aberdeenshire
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Humble farm shop with honesty box is hit in Aberdeenshire

Humble farm shop with honesty box is hit in Aberdeenshire © DCT Media Heather and Charles Black of North Mains Farm Shop. Cows are grazing peacefully in the field opposite North Mains Farm Shop, and customers have already started to trickle in. There’s a strict one person at a time policy, and people are arriving with canvas bags in hand – ready to pack their goodies away. A bucket of freshly cut rhubarb is sat by the doorway, a hint as to the array of fresh produce within. There are no jostling checkout queues, stressed staff or even a card machine.

Vegetables hardest hit by season s slow start | Northumberland Gazette

Vegetables hardest hit by season s slow start | Northumberland Gazette
northumberlandgazette.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from northumberlandgazette.co.uk Daily Mail and Mail on Sunday newspapers.

3 winning strategies for foodservice operators

May 11th, 2021 The wait is finally over for foodservice operators in England, as next week they will at last be allowed to offer indoor dining after what’s been 14 months of incredibly challenging trading conditions. Looking to build on welcoming guests indoors, we’ve identified 3 key strategies to help foodservice businesses begin their fightback to recovery: 1. Tap into the premiumisation trend premiumisation with over a fifth of consumers more likely to prioritise food outlets that serve dishes that are difficult to make at home. This is especially the case for 18-44 year-olds.  London’s White City’s Prairie Fire is a great example of food that cannot be easily replicated at home. It specialises in Kansas City (US) style of barbecue which involves cooking all types of meat in a pit barrel or charcoal grill at low temperatures over several hours that is then topped off with a house-made sticky BBQ sauce. 

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