SHARE ON: St.Paul s Twisted Fork will be helping showcase Alberta eats next month. [pixabay]
A Lakeland restaurant is joining other eateries across Alberta in showcasing just what the province has to offer, from farm to table.
St.Paul’s
Twisted Fork is one of 88 restaurants in 27 communities that will be participating in Alberta on The Plate, which runs from August 6th to 15th.
The event is a dine-around, where participating restaurants offer fixed price menus highlighting local producers, growers, distillers, and brewers. In addition to showing what Alberta has to offer during a meal out, 200 farms and producers will be shown off, so people can see what goes into their meals as well.
Fire at Red Brick Cafe on St Michael s Trading Estate | Bridport and Lyme Regis News
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Fire at Red Brick Cafe on St Michael s Trading Estate
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Nominations for the Bridport Local Food Group Food & Drink Lockdown Hero Awards are now closed. The awards have been devised to give residents the opportunity to recognise and give thanks to local food and drink businesses which have risen to the challenges of the pandemic. Residents have been encouraged over the past two months to nominate a local business which they believe have gone the extra mile to provide them with a service during any or all of the lockdown periods. There are six different categories and each category will be see a winner and a runner up, judged by the number of votes and quality of comments received.
Zanna Hoskins has transformed a one-acre paddock near Axminster into a paradise of flowers
- Credit: Alice Tatham
Zanna and Jonny Hoskins have transformed a one-acre paddock they bought near Axminster in 2012 into a paradise of flowers and wildlife using permaculture.
Now they are two thirds of the way to raising £40,000 to build an environmentally friendly flower barn so that more people can enjoy this wonderful garden.
The flower barn, at Wootton Fitzpaine, will provide cool storage for cut flowers and foliage, thanks to the eco-friendly construction (timber frame with hemp and lime walls).
This will increase production as well as enable courses for small groups to be staged. The building will include an office, washing facilities and somewhere to make refreshments, bringing real benefit to everyone who works at the site, especially volunteers, some of whom are elderly.