The RLH Corp. acquisition caps a busy 2020 for Sonesta, which added more than 200 former InterContinental Hotels Group and Marriott International hotels to its portfolio earlier this year.
Special to the Daily
Garton s was always a party scene.
Over the years, a slew of popular bars have graced the streets of Vail. Everyone, especially in the early days, took comfort in a local watering hole to catch up, complain and and have a helluva lotta fun. At that time, being part of the bar scene was like going home after work. In fact, before everyone in town had a telephone, mothers would call the bar to speak with their kids. They knew where they could find them. Safe but, needless to say, not always sound. But in those early days, perhaps even more than now, those raucous, crowded joints were the heart and soul of the ski town scene.
MR. BROWN’S PAPER BAG: A Rockwellian Peace
David E. Brown
Columnist
Merry Christmas and Happy Holidays to everyone! Every year around this time, fond and magical memories of my childhood flood my consciousness when I hear the croonings of Johnny Mathis proclaiming the joys of the holiday season through song. And when he hits the first note of “O Holy Night” I am instantly transported to my boyhood living room with my brothers and sisters, smiles, great food and, of course, presents. More importantly, it revives a warm and wonderful feeling I had as a child that I was unconditionally loved by a God and a family so intensely, that I wanted for nothing. I have always considered myself extremely lucky that I had the opportunity to grow up in my old neighborhood and with my family. As the years quickly go by, life proves to me that this becomes truer each year.
8 hotel holiday recipes to try at home - The Washington Post washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.
Christmas pudding and DIY glogg: 8 beloved hotel holiday recipes to make at home Natalie Compton At the 102-year-old Broadmoor resort in Colorado Springs, excitement for the hotel’s holiday decorations starts months in advance. Every year since 1964, the Broadmoor’s pastry team has built an ornate gingerbread display that draws guests and local spectators to see its construction and final form. “There are groups of people that come to the property every morning, from all age groups; they have their coffee, and it’s sort of their morning routine,” says the Broadmoor’s executive pastry chef, Adam Thomas. They look forward to it all year long … they come check the progress every day. So it’s really a part of the Colorado Springs community.”