Christmas pudding and DIY glogg: 8 beloved hotel holiday recipes to make at home Natalie Compton At the 102-year-old Broadmoor resort in Colorado Springs, excitement for the hotel’s holiday decorations starts months in advance. Every year since 1964, the Broadmoor’s pastry team has built an ornate gingerbread display that draws guests and local spectators to see its construction and final form. “There are groups of people that come to the property every morning, from all age groups; they have their coffee, and it’s sort of their morning routine,” says the Broadmoor’s executive pastry chef, Adam Thomas. They look forward to it all year long … they come check the progress every day. So it’s really a part of the Colorado Springs community.”