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World food: Khmer cuisine in Cambodia

Once home to the Khmer Empire, it should come as no surprise that Cambodia has a culinary culture – centred around rice and freshwater fish – that’s as tasty a

Vietnam s Battle to Market Its Prized Rice – The Diplomat

Vietnam s Battle to Market Its Prized Rice – The Diplomat
thediplomat.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thediplomat.com Daily Mail and Mail on Sunday newspapers.

VIETNAM BUSINESS NEWS MAY 15

VIETNAM BUSINESS NEWS MAY 15 Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công  15/05/2021    14:55 GMT+7 Pork imports from Russia soar ten-fold Pork imports from Russia surged over 1,000% in the first quarter of this year, making Russia the biggest supplier of pork to Vietnam, according to the General Department of Vietnam Customs. Data of the department showed that in the first three months of 2021, Vietnam imported 16,550 tons of pork worth US$44.85 million from Russia, soaring 1,116% in volume and 1,002% in value compared with the same period last year. In total, the country imported 169,290 tons of meat of all kinds worth US$337.18 million in the first quarter, rising 0.5% in volume and 22.4% in value year-on-year.

From humble start to world s best rice

From humble start to world’s best rice 12:39 | 11/05/2021 The Vietnamese rice sector was shocked last month when companies from the US and Australia attempted to attain the trademark for ST25 rice. Ho Quang Cua, the engineer who created the variety, explained to VIR’s Hoang Oanh his side of the story and explained why the rice is so widely sought after beyond these shores. Ho Quang Cua, the engineer who created the variety Why did you wait until now to register for the ST25 rice trademark in other countries? The journey from creation of the ST25 rice to becoming a global “beauty” was not plain sailing. We have suffered a lot of failures as well as enjoyed successes, from the joy of being honoured as the world’s best rice to the sadness when our product was criticised or underestimated.

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