We moved up to Coolum to get away from the rat race and we just wanted to bring healthy food down to Coolum Beach, owner Jason Mills said. I used to work in pretty good restaurants in sydney but I was doing big hours, like 80 hours a week and not really getting to see my family so we wanted to get out of Sydney and moved up here. I m just trying to work on that work life balance and for me it s actually being able to get out of the kitchen and meet and greet customers. Despite the change of scenery choosing to open in the midst of a pandemic was stressful for the pair.