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Sky-High Turnout Aids Fire Company | News, Sports, Jobs

etichy@post-journal.com Cars are pictured lined up around the Sinclairville Volunteer Fire Company No. 1 on Sunday during a chicken barbecue. The fire department plans to hold two more barbecue fundraisers. Photo by Ken Smith SINCLAIRVILLE Proof that community support remains strong in the village was evident Sunday. The Sinclairville Volunteer Fire Company No. 1 hosted a chicken barbecue fundraiser, an event typically organized more for the public looking for good food at a cheap price. According to Myron Lanphere, president of the fire department, the major source of funds has always been Bingo. However, COVID-19 forced Sinclairville like many volunteer fire departments to seek alternatives to raise funds.

Sky-high turnout boosts fire company | News, Sports, Jobs

etichy@post-journal.com Cars are pictured lined up around the Sinclairville Volunteer Fire Company No. 1 on Sunday during a chicken barbecue. The fire department plans to hold two more barbecue fundraisers. Photo by Ken Smith SINCLAIRVILLE Proof that community support remains strong in the village was evident Sunday. The Sinclairville Volunteer Fire Company No. 1 hosted a chicken barbecue fundraiser, an event typically organized more for the public looking for good food at a cheap price. According to Myron Lanphere, president of the fire department, the major source of funds has always been Bingo. However, COVID-19 forced Sinclairville like many volunteer fire departments to seek alternatives to raise funds.

Community notebook | News, Sports, Jobs

Taste of South dinner set for May The Juneteenth 2021 Celebration Committee will be sponsoring the Annual Taste of the South on Friday, May 7 from 4 to 6 p.m. at Open Door No. 3 Church of God in Christ, 59 Lake Shore Drive West, Dunkirk. The theme for the event is “Summer BBQ.” Dinners will be take-out only following COVID guidelines. The Annual Taste of the South is a Southern style African American down home bar-b-que featuring bar-b-que ribs, bar-b-que chicken, shredded pork, macaroni and cheese, sweet potato casserole, corn on the cob, green beans and white potatoes, corn bread, banana pudding, and many other dishes.

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