Before the Chinese new year festivities (and reunion dinners starring the quintessential yu sheng, pen cai and nian gao) begin, let us appreciate the chefs regular menus available this week, which are no less delicious. Andaz Singapore has re-opened Auntie s Wok and Steam if you re craving for tasty and homely zi char fare, while Violet Oon has extended its plant-based and vegan menu for those who want to have a healthier diet this year. But those who feel like indulging once in a while may go for a Moscow-inspired afternoon tea spread, whisky-infused chocolate cake or sumptuous burgers with customisable toppings.