Infants Experiencing Symptoms of Allergic Reactions to Food From Breastmilk May be More Likely to Develop Lingering Food Allergies to Certain Foods
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Data scheduled for presentation during the 2021 AAAAI Virtual Annual Meeting, taking place February 26-March 1, examines reactions to peanut, egg, and cow’s milk in breastfeeding infants. In future research it will be important to look closer at infants who react to peanut in breastmilk to see if there is something different about them that might make them less likely to outgrow their food allergy. - Abigail Lang, MD MILWAUKEE (PRWEB) February 03, 2021 According to new research scheduled for presentation during the 2021 American Academy of Allergy, Asthma & Immunology (AAAAI) Virtual Annual Meeting, infants’ reactions to certain food allergens during breastfeeding may offer hints about what food allergies they may continue to have later in life.